(v) suitable for vegetarians, (ve) suitable for vegans, (^) contains nuts &/or seeds.
T&C’s –All of our dishes are prepared in multi-kitchen environment therefore we cannot guarantee that any food item is completely free from traces of allergens.
We take care to preserve the integrity of our vegetarian & vegan products, however we must advise that these are also handled in our multi-kitchen environment.
Fish, poultry and shellfish dishes may contain bones and/or shell. All stated weights are approximate before cooking.
Two are the perfect starter, eight are a great sharing platter.
Soy & sesame steak
Charred halloumi, pickled pear, hot honey & thyme (v)
Lamb & apricot kofta, mint yoghurt & harissa
Crispy pork bites & apple caramel
Soy & sesame glazed chicken & spring onion
Honey & soy duck, pickled cucumber, rhubarb ketchup
Chilli & lime king prawns
Caramelised carrot & beetroot, coconut yoghurt, pomegranate & harrisa (ve)
Choice of any eight flavours
Worcestershire Hop cheese & spring onion croquette, bacon ketchup
Mini chorizo in cider, crusty bread
Patatas bravas (v)
Butter bean hummus, red pepper & walnut pesto, focaccia (ve)
Traditional pork pie, golden beetroot piccalilli
Daily baked breads, pesto, smoked jalapeño oil & whipped Marmite butter (^)
Serrano ham, Dorset air-cured pork loin, balsamic onions & crusty cob
Aged rib & shin beef burger, streaky bacon, smoked cheese, bacon ketchup
Buttermilk fried chicken burger, smoked cheese, smokey mayonnaise
Beetroot & lentil patty, carrot bun, pickled Asian slaw, Violife™ slice, mushroom ketchup (ve)
All burgers are served with rosemary salted fries & dill pickle.
Swap to triple cooked chips – 2
Yard Bird Beer battered seasonal fish & chips, minted peas & tartare sauce
Roast Shropshire Ross Cobb chicken, chorizo, potatoes & spinach, saffron aioli
Roast Welsh Texel lamb rump, crispy potatoes, lettuce & peas, salsa Verde
Beef & ale pie, garlic mash, roast hispi cabbage, gravy
Fish pie, king scallops, smoked haddock, salmon, king prawn, mussels, herb crumb & buttered seasonal greens
Roast butternut squash & barley risotto, almonds, chestnuts, toasted pumpkin seeds & crispy sage (ve) (^)
Our 28-day aged prime cut steaks are served with triple cooked chips, roasted bone barrow, beer battered pickled onion rings, cured tomato & choice of sauce.
Choose from béarnaise or green peppercorn & brandy sauce.
8oz Flat Iron
10oz bone in Sirloin
12oz bone in Rib-eye
Radish & chicory salad, roasted hazelnut dressing (v)
Pickled pear & blue cheese salad, chicory, radish & roasted hazelnut dressing (v)
Top your salad with any of our Stix – 3