Main Menu

(v) suitable for vegetarians, (ve) suitable for vegans, (^) contains nuts &/or seeds.
T&C’s –All of our dishes are prepared in multi-kitchen environment therefore we cannot guarantee that any food item is completely free from traces of allergens.
We take care to preserve the integrity of our vegetarian & vegan products, however we must advise that these are also handled in our multi-kitchen environment.
Fish, poultry and shellfish dishes may contain bones and/or shell. All stated weights are approximate before cooking.

Stix

Two are the perfect starter, eight are a great sharing platter.

4.50

Soy & sesame steak

4

Charred halloumi, pickled pear, hot honey & thyme (v)

4

Lamb & apricot kofta, mint yoghurt & harissa

4

Crispy pork bites & apple caramel

4

Soy & sesame glazed chicken & spring onion

4.50

Honey & soy duck, pickled cucumber, rhubarb ketchup

5

Chilli & lime king prawns

4

Caramelised carrot & beetroot, coconut yoghurt, pomegranate & harrisa (ve)

30

Stix board

Choice of any eight flavours

Small Plates

6.50

Worcestershire Hop cheese & spring onion croquette, bacon ketchup

6.50

Mini chorizo in cider, crusty bread

5.50

Patatas bravas (v)

6.50

Butter bean hummus, red pepper & walnut pesto, focaccia (ve)

6

Traditional pork pie, golden beetroot piccalilli

6.50

Daily baked breads, pesto, smoked jalapeño oil & whipped Marmite butter (^)

12.50

Serrano ham, Dorset air-cured pork loin, balsamic onions & crusty cob

Burgers

14.50

Aged rib & shin beef burger, streaky bacon, smoked cheese, bacon ketchup

18

Buttermilk fried chicken burger, smoked cheese, smokey mayonnaise

18

Beetroot & lentil patty, carrot bun, pickled Asian slaw, Violife™ slice, mushroom ketchup (ve)

Mains

15

Yard Bird Beer battered seasonal fish & chips, minted peas & tartare sauce

14

Roast Shropshire Ross Cobb chicken, chorizo, potatoes & spinach, saffron aioli

19

Roast Welsh Texel lamb rump, crispy potatoes, lettuce & peas, salsa Verde

14.50

Beef & ale pie, garlic mash, roast hispi cabbage, gravy

16

Fish pie, king scallops, smoked haddock, salmon, king prawn, mussels, herb crumb & buttered seasonal greens

12

Roast butternut squash & barley risotto, almonds, chestnuts, toasted pumpkin seeds & crispy sage (ve) (^)

Steak

Our 28-day aged prime cut steaks are served with triple cooked chips, roasted bone barrow, beer battered pickled onion rings, cured tomato & choice of sauce.
Choose from béarnaise or green peppercorn & brandy sauce.

17

8oz Flat Iron

24

10oz bone in Sirloin

30

12oz bone in Rib-eye

Salad

11.50

Radish & chicory salad, roasted hazelnut dressing (v)

12.50

Pickled pear & blue cheese salad, chicory, radish & roasted hazelnut dressing (v)

Pizza

14

Steak, caramelised sweet onion, blue cheese & rocket

11

Aged mozzarella, sun-dried tomato & basil (v)

18

Chorizo, goats cheese & red onion

18

Pepperoni, mozzarella, BBQ base

14

Pulled duck, Hoi Sin sauce, spring onion, fresh rocket

18

Pear, Blacksticks Blue & hot honey (v)

Sides

4

Triple cooked chips

4

Rosemary salted fries

4.50

Truffle & parmesan fries

8.50

Beer battered pickled onion rings

8.50

Tomato, mozzarella & basil salad (v)

4.50

Tenderstem™ broccoli, red chilli & sesame seeds (ve)